light lunch, on a beautiful Sunday~
1）切碎一些蒜，加入适量橄榄油拌匀。
2）土司切成小方块，放入 （1）中拌均匀。
3）番茄切成小块，和（2）一起放入烤箱中，120度，烤15分
4）把生菜和苦细叶（frisee)洗干净，配上烤好的方块土司
*个人觉得芝麻菜（arugula)比苦细叶好吃，可以用芝麻菜
1）切碎一些蒜，加入适量橄榄油拌匀。
2）土司切成小方块，放入 （1）中拌均匀。
3）番茄切成小块，和（2）一起放入烤箱中，120度，烤15分
4）把生菜和苦细叶（frisee)洗干净，配上烤好的方块土司
*个人觉得芝麻菜（arugula)比苦细叶好吃，可以用芝麻菜
i like it .
回复删除fresh and light.
tq
glad you like it dear :)
回复删除Hello, girl, you are so sweet of visiting my blog, I must return a favour, ma, right? This is called good manner, hahaha! This salad reminds me of caeser salad which we eat with croutons!
回复删除Hi Jessie,
回复删除aisey....thank you thank you :)
After a meal at Element Fresh restaurant in Guangzhou, I was very impress with their caeser salad, and drooling whenever I thought of it, so I simply make my own version...what attracts my kids the most is the toasted bread cubes,haha