香喷喷的蛋糕，我们都很喜欢。
今天她们开学了，希望她们会带着愉快的心情面对新校园。
在校车上，小妹妹想要帮助年纪比她小的女孩把安全带扣好，
最后虽然还是需要校车助理的帮忙，我还是为她的乐于助人开心。
我做了一半的分量，用的是6寸的心形模。
稍微修改的配方：
* 把125克牛油和95克糖 （已经减量，但是我还是觉得可以再减）打至蓬松
* 分次加入2个鸡蛋，继续拌打
* 加入1/2茶匙香草精，拌匀
* 分次加入125克自发面粉，用刮刀拌匀
* 拌入2汤匙牛奶
* 用大概1.5汤匙热水，溶化1汤匙可可粉，加在1/2面糊中拌匀
* 6寸心形模铺上烘焙纸，交叉放入2汤匙原味面糊和2汤匙可可面糊
* 预热烤箱140度，烤大概30分钟，转 130度，烤20分钟 （我家烤箱温度）
美牙，嘻嘻。。。我和喜欢蛋糕中的可可花纹。很美丽咯。
回复删除祝福你，生活愉快。
谢谢你的赞美~ :)
删除你的祝福，我也一并不客气的收下了，哈哈
Happy school reopen to your 2 princesses! I can't imagine how to come out with such a pattern in the butter cake though you said just spoon the cake batter into the pan alternatively.NO need to use a chopstick to make a few stirs? Cake is very pretty
回复删除thanks Jessie...
删除ya, you don't have to use a chopstick to stir it,
1st you put 2 spoons of original batter, follow by 2 spoons of cocoa batter, again 2 spoons of original, and so on...
you may see the batter getting taller and taller in the cake pan, don't worry about that, give the pan a light "knock", it may flatten the batter a bit, and it will eventually sink when it is baked in the oven...
I am sure there are better ways of doing this, above was just my 乱来method, haha...
今天开学
回复删除我差点叫不出孩子的名字~~
哈哈哈哈.....想象着孩子看着你，问：老师，你忘记我是谁啦？
删除这图案漂亮哦，弯弯曲曲的，妳是怎么做到的嗄？？？
回复删除谢谢你。。。
删除可可面糊被原味面糊压得弯了腰，想挺直都不能廖，哈~~
蛋糕做得好好
回复删除有很干净的感觉
我有点拍做牛油蛋糕
很难洗