2012年8月20日星期一

班兰戚风

东东家找来这个班兰戚风的配方。
由于用的不是班兰精华,戚风的颜色和味道都略显“含蓄”。
我却陶醉于这份含蓄中。
凡事不用“太过”,我喜欢~ :)

刀子要磨了才会锋利,甚少做戚风蛋糕的我,
总会做出表面稍微回缩的戚风,呵呵~




5 条评论:

  1. Hi, girl, can pass 1 piece of your chiffon to me? Lately I'm also keen in making chiffon, made 2 so far in the last few days. We can exchange, haha! Haven't tried pandan flavour but will do it 1 day! Your chiffon looks very soft

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  2. Hi Jessie, no problem at all, let's exchange,haha~ you should try this one day, you would like it :)

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  3. 多日没有做
    我近来也是做了回缩的戚风
    激心到我

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