cream cheese bun

This was my 2nd attempt using this 'cream cheese bread' recipe, shared by hsling.

Cream cheese is not the inti, it is part of the ingredients mixed into the dough.

I could tell the bread is going to turn out soft when I was handling the dough^^

Instead of using pullman tin, I shape it into 10 balls.

My oven is not big enough, the dough expanded and turned out to be a bit rectangular in shape, haha...

为什么写英文？没什么样原因，就突然想写。。。

380克的面粉，用手臂来揉，是吃力的。

但是看到成品，觉得很满足^^

以下是我稍微改变后的做法：

*把300克高粉, 2 tbsp 奶粉，2 tbsp 糖，1/2 tsp 盐，2 tsp 即溶酵母（我放1.5 tsp), 100克 cream cheese 混合起来 （用手指 把cream cheese和面粉搓成粒状）

*倒入210克水，混合成团

*把面团揉到有弹性后，加入30克奶油，揉到可以拉出薄膜

*进行第一次发酵约40分钟

*把面团分成10份，滚圆，直接放在铺了纸的烤盘上进行第二次发酵，约1小时

*预热烤箱，用 130度，烤35分钟

*出炉后，把面包移到架子上待凉才收进密封的盒子里