任何节日，我都不介意下厨，为家人煮一顿饭。
以后，当孩子长大了，她们想要为我煮一顿饭，或带我到外头用餐，
我都会乐意接受，
but mean time, 就先由我这个妈咪为你们煮饭烧菜好了。
那晚煮了酸甜口味的虾子，
晚餐的时候两老忙着给两个小瓜剥虾壳，看她们吃得很享受，
我的“虚荣心”又被她们满足了。:)
除了虾子和生菜，另外也炖了半只鸡。
很迷你的鸡，可以塞进炖盅里，哈哈。。。
加了当归、枸杞、香菇、干贝等材料，
用盐、酱油、花雕酒调味，喜欢多汤汁，就加了水。
这样炖了2个小时多，味道很好。^^
这次竟然会‘忘记’了要把鸡皮去掉，幸亏炖好的鸡汤也不会太油。
把浮在上面的油捞掉，就ok了。
切片的蛋糕，我们都喜欢它的味道。^^
棒的！！！！
回复删除肚子都饿了
Hi there! I also didn't celebrate myself! Kids are still very young. What you said is very right! When they grow up, I won't cook on this day & will be waiting for them to spoil me on that day, hahaha!But by saying that, I think I still have to cook for another 15 years, hahaha! I like your soup very much because it's very cold now, I love boiling the soup more often when the days are cold!
回复删除孩子还在我们身边的时候，我们要煮给他们吃，不然他们长大后，个个到外地读书，想煮给他们吃就难咯！
回复删除looks delicious
回复删除